David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world’s most highly cited researchers, has written a new book that explores the brave new world of science and food.
From https://www.news-medical.net/news/20190527/UMass-Amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food.aspx
from
https://healthnews010.wordpress.com/2019/05/27/umass-amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food/
From https://aubreyflores.blogspot.com/2019/05/umass-amherst-scientists-new-book.html
Author: Aubrey Flores
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.
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Aubrey Flores 